Kloosterboer processes various types of fresh and concentrated fruit juices in its state-of-the-art blending stations, according to its customer’s specific recipe requirements. It is also possible to crush frozen produce and fill drums, bins and Bag-in-Boxes aseptically. Kloosterboer can count more than eighty renowned manufacturers from around the world in its clientele.
The blending stations are serviced by trained employees and are certified according to HACCP, ISO, BRC and Skall standards. A laboratory service ensures the compulsory and prescribed checks occur. Kloosterboer manages fresh and concentrated fruit juice stock to ensure that customers have online and real-time information about the quantity of produce in store.
